Guests at Taste of Pasadena voted for their favorites in a live taste-off to conclude of SIP-tember Cocktail Bracket Challenge Voters at the 2016 Taste of Pasadena at the Rose Bowl voted the Julio’s Passion from Ruth’s Chris Steak House the winner of the SIP-tember Cocktail Bracket Challenge. Pasadena’s Cocktail of the Year won out over a/k/a Bistro’s Spiced Mango Mule, Clearman’s Galley’s Wild Berry Sangria and the Rye.P.A. from White Horse Lounge. Ruth’s Chris, which won the inaugural SIP-tember Cocktail Bracket Challenge in 2012 with the Broad Street Hurricane is the first SIP-tember repeat winner. Julio’s Passion is made from Pom Wonderful, lime juice, sour mix, Don Julio Silver and Passionfruit Syrup, garnished with a Lime Twist. The other competition drinks were: [caption id="attachment_3646" align="alignright" width="225"] Julio's Passion from Ruth's Chris Steak House[/caption]
- a/k/a Bistro Spiced Mango Mule: Made with Trader Vic’s dark and light rums, a/k/a’s unique mango shrub created by our head bartender and featuring Bundaberg ginger beer;
- Clearman’s Galley (The Boat) Wild Berry Sangria: Malbec wine, Black Wild Berry Pucker, OJ, Pineapple, Simple syrup
- White Horse Lounge Rye-P-A: IPA Foam, Rye Whiskey, Grapefruit Juice, Cardamom Infused Honey