Drink, Drink & Be Very Merry This Holiday Season
Bone Kettle is rekindling The Ghost of Christmas Past this year with their Yujean's Elixir. This traditional drink brings out the Pasadena holiday spirit with bourbon infused sake, smoky orange bitters and lemon. They also have the Night Spell: ‘Twas the Night Spells before Christmas when all through Bone Kettle there were stirs and shakes of matcha, soju, oat milk, and cream. As guests enjoy the matcha green cocktail, they cannot help but say, “Matcha Christmas to all, and to all a good Night Spell!” and the Mandarin Sour: Eat, drink, and have a Mandarin Sour from Bone Kettle this holiday season. This pink candy cane cocktail is made with yuzu Infused sake, blood orange, elderflower, grapefruit, and mint. Bone Kettle’s Holiday Cocktails will be offered all throughout the month of December 2019. Bone Kettle will be closed on Christmas Eve, Tuesday, December 24th, 2019; Christmas Day, Wednesday, December 25th 2019, and Thursday, December 26th 2019 for a private South Feast Asian Dinner. Bone Kettle serves Lunch every Monday through Sunday from 11:30 am to 2:30 pm, and Dinner every Monday through Sunday from 5:00 pm to 9:30 pm. Brunch is offered Friday through Sunday from 11:30 am to 2:30 pm. Bone Kettle is open every Monday to Sunday from 11:30 am to 9:30 pm; 67 North Raymond Ave, Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com
Mi Piace has Naughty or Spice, created by Nikos Baltas. Everything seems nice with the Naughty or Spice Christmas cocktail at Mi Piace. This tasty temptation was created by Bar Manager Nikos Baltas and is prepared with Absolut Vanilla Vodka, Bailey's, espresso, house-made cinnamon and nutmeg syrup, and topped off with house-made whipped cream and grated nutmeg, so save Santa the trip and enjoy a Naughty or Spice! and the Irishman also created by Nikos Baltas. Drink like Frank Sheeran this Christmas at Mi Piace with their Irishman elixir. Created by Bar Manager Nikos Baltas, the Irishman is made with Jameson Whiskey, Nonino Grappa, earl grey tea, ginger syrup, fresh citrus, and it is served hot to heat things up this holiday season. Mi Piace’s Holiday Cocktails will be offered all throughout the month of December 2019. Mi PIace will be serving Lunch from 11:00 am to 4:00 pm, and they will be offering a Christmas Specials Menu along with their Traditional Mi Piace Menu for Dinner from 4:00 pm to 11:00 pm on Christmas Eve, Tuesday, December 24th, 2019, and they will be closed on Christmas Day, Wednesday, December 25th, 2019. Mi Piace serves Lunch every Monday through Sunday from 11:00 am to 4:00 pm, Dinner every Sunday through Thursday from 4:00 pm to 11:00 pm, and every Friday and Saturday from 2:00 pm to 12:00 Midnight. Mi Piace offers Brunch every Saturday and Sunday from 8:00 am to 2:00 pm, and Happy Hour every Monday through Friday from 5:00 pm to 6:00 pm; 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com
The Raymond 1886 has Hot Rum, Created by Jerry Thomas: Cozy up with a Hot Rum in hand at The Raymond 1886 this frosty season. 1886 Bartender Jerry Thomas has created a Christmas remedy with Bacardi Ocho, unsalted butter, honey syrup, and hot water, and a nutmeg garnish and Eggnog created by The Raymond 1886 Bar Team: Christmas is here and bringing good cheer at The Raymond 1886 with their elegant Eggnog, made with Mount Gay XO, sugar, cream, egg yolk, and fresh grated cinnamon. There is no better way to celebrate Christmastime than with Eggnog at The Raymond 1886! and the Fall in Love in Normandy, created by Andrew Cowan: Take a Christmas vacation and Fall in love in Normandy at The Raymond 1886 with 1886 Bartender Andrew Cowan’s merry mixture. This creative cocktail is made with Applejack Bottled-in-Bond, Comandon Cognac, apple syrup, hot water, lemon zest, dehydrated pear, and will transport guests to a Normandy winter wonderland! The Raymond 1886’s Holiday Cocktails will be offered all throughout the month of December 2019. The Raymond 1886 will be serving Lunch from 11:30 am to 2:30 pm, and a Prix-fixe Dinner from 4:00 pm to 7:00 pm on Christmas Eve, Tuesday, December 24th, 2019, and will they will be closed on Christmas Day, Wednesday, December 25th, 2019. The Raymond 1886 serves Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, and Dinner every Tuesday through Sunday from 5:30 pm to 10:00 pm. The Raymond 1886 also serves Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Thursday; Sunday, from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. Happy Hour is offered at 1886 every Tuesday through Friday from 4:00 pm to 6:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com