Fall In Love With Happy Hour
Bone Kettle:
Serving original Southeast Asian dishes in the heart of Old Town Pasadena, Bone Kettle, is the perfect place to take your taste buds on a culinary adventure while relaxing on a fall afternoon. Sip your way through the 5 o’clock hour by enjoying Craft Beers on Tap, House Wine, and Hot Sake all for just $7.00 each. Pair your beverage of choice with Executive Chef Erwin Tjahyadi’s mouthwatering Small Plates like the fresh Oysters with a seasonal mignonette and granité, or the Steak Tartare prepared with St. Helen’s Ranch hangar steak, chili vinaigrette, lemongrass and krupuk. For those looking to enjoy more than a snack, there are Chicken Wings made with fried citrus-brined Petaluma free-range chicken wings and charred lime; the Bone Marrow with scallion confit, toasted bread, mizuna, pears and apples, and Bone Kettle’s famous savory Oxtail Dumplings with seasonal mushrooms, leeks and San Bai Su. So, do not just choose one appetizer to enjoy, as Happy Hour at Bone Kettle will leave both your pocket book and your belly full all season long!
Bone Kettle offers Happy Hour every Monday through Sunday from 5:00 pm to 6:00 pm; 67 North Raymond Avenue Pasadena, CA 91103; 626.795.5702; www.BoneKettle.com
Bone Kettle:
Acai Berry Spritz
Created by Alexander Goldfisher
Summer may have ended but rosé season never does at Bone Kettle in Old Town Pasadena. Sip on the Acai Berry Spritz made with sparkling rosé, acai berries and blackberries while reminiscing about all the summer fun you had, while planning for even more fun this fall!
Mango Mimosa
Created by Alexander Goldfisher
Celebrate the endless summer in Old Town Pasadena at Bone Kettle with a delicious and refreshing Mango Mimosa. This cocktail is made with mango nectar, Prosecco and topped with a blueberry garnish, will transport you to a tropical island in the middle of autumn.
Bone Kettle is open for Lunch daily from 11:30 am to 2:30 pm, and for Dinner Monday through Sunday from 5:30 pm to 9:30 pm; 67 North Raymond Avenue, Pasadena, CA 91103; 626.795.5702: www.BoneKettle.com
The Raymond 1886:
There is nothing like a good Happy Hour to help liven up a long workday or start a fun night with friends and Pasadena’s The Raymond 1886 has exactly what you need. Guests of The Raymond 1886 can enjoy 50% off Well Drinks and Bar Bites, $5.00 Select Wines, $4.00 Craft Beers, and $7.00 Daily Craft Cocktails. Pair the drink of your choice with a variety of tasty Bar Bites like the Hand Cut Onion Rings served with The Raymond 1886’s aged Worcestershire; the Suckling Pig Carnitas Tacos with white onions and salsa verde; Mac-n-Cheese baked with Irish cheddar and gruyère, or the Steamed Mussels served with Angry Lady sauce and Chinese sausage. Sip a cocktail (or two) and enjoy Pasadena’s finest as you lounge the rest of the day away without breaking the bank at Happy Hour at The Raymond 1886!
The Raymond 1886 offers Happy Hour every Tuesday through Friday from 4:00 pm to 7:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com
Purple & Gold
Created by Abby Peoples
The team behind 1886 at The Raymond 1886 always knows how to cure the end of summer blues with rehabilitating cocktails off their new “Wealth & Hellness” Cocktail Menu. This fall, replenish your system after all the summer fun and try their antioxidant rich Purple & Gold cocktail created by Abby Peoples comprised of Orgeat, Vida Mezcal, homemade blueberry bliss syrup, lemon juice and topped with a waffle and blueberry garnish.
Kentucky Detox
Created by Becca Kmieciak
If you are in need of a good detox after a bit too much fun this summer, head to The Raymond 1886 for the Kentucky Detox created by Becca Kmieciak. This new fall cocktail, which has been tested and approved since the 18th century by millions of people, contains pecan-infused Elijah Craig bourbon, NaCL H2O, vanilla Demerara syrup, walnut liqueur and Angostura Bitters.
The Raymond 1886 serves Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, and serves Dinner every Tuesday through Sunday from 5:30 pm to 10:00 pm. The Raymond 1886 also serves Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Thursday, and Sunday, from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. Happy Hour is offered at 1886 every Tuesday through Friday from 4:00 pm to 7:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com