Enjoy the Wax On, Wax Off Created by Luis Nava
Wax On, Wax Off created by 1886 Barman Luis Nava shines like the sun and tastes like a hazy summer afternoon. This complex, yet crisp cocktail is made with fig-cinnamon bitters, Akashi UME, Amaro Nonino, Chikoisan Sake, Ki No Bi Gin, a Crème Yvette rinse, and is topped with a micro-flower garnish. This cocktail is something so picturesque and yet so tasty, bringing you all the wellness needed for a bright and fruitful summer!
The Raymond 1886 serves Lunch every Tuesday through Friday from 11:30 am to 2:30 pm, and serves Dinner every Tuesday through Sunday from 5:30 pm to 10:00 pm. The Raymond 1886 also serves Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 is open every Tuesday through Thursday, and Sunday, from 11:30 am to 12:00 Midnight, and every Friday and Saturday from 11:30 am to 2:00 am. Happy Hour is offered at 1886 every Tuesday through Friday from 4:00 pm to 7:00 pm; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com