True Food Kitchen Pasadena is prepping to debut its new seasonal menu on October 3rd and is happy to share a few early details for you below.
More new menu pics can be found here and details are below.
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NEW FALL DISHES
- Roasted Brussels Sprouts - asian mushroom, miso sesame vinaigrette, toasted sesame seed GF, V
- Chilled Shrimp Lettuce Cups - coconut shrimp, grapefruit, avocado, cucumber, jalapeño cilantro GF, VEG
- Seasonal Ingredient Salad - brussels sprout, quinoa, roasted butternut squash, horseradish vinaigrette, goat cheese, fresh pomegranate arils, toasted mulberry VEG, GF
- Butternut Squash Pizza - caramelized onion, organic kale, vegan almond ricotta, dried cranberry V
- Dashi Ramen - sweet potato glass noodle, bok choy, portobello mushroom, charred onion, radish, corn, black bean, sesame chili oil GF, V
- Squash Pie - graham crust, coconut whipped cream GF, V
NEW FALL BEVERAGES
- Lime & Coconut Colada - lime-infused rum, golden falernum, pineapple, cinnamon
- Forbidden Root - lemon-infused vodka, apple, red beet, rosemary
- Pomegranate Margarita - organic reposado tequila, apricot, lime, ginger, jalapeño
- Apple Jack - bourbon, cinnamon, lemon
- Original Ginger “O.G.” - lime, honey, bubbly water
- Pressed Apple Soda
- Cinnamon Vanilla Latte served hot or with cold brew