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Menu
(choice of one from each course)
(1) Roasted Beet Salad
seasoned golden and red beets over house-made pesto sauce served with goat cheese,
candied walnuts and a sherry vinaigrette
Wedge Salad
iceberg lettuce covered in bourbon maple-glazed bacon, dried cranberry, candied pecans
bleu cheese dressing
(2) Beef Bourgignon
5 hrs. slow cooked beef cheek with fingerling potatoes baby carrots and lardon
Brick Chicken
airline chicken breast baked under a hot red brick for the perfect sear, rosemary jus,
served on a bed of garlic mashed potatoes and oven-roasted vegetables
(3) New York Cheese Cake
Chef's Choice
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