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Wednesday, June 6th
Bob Pepi Wine Dinner
The renowned Napa Valley winemaker and dear friend from our St. Helena days, returns to the Bistro, replete with an entire flight of five of his finest fashionings!
The Wines and the menu:
Eponymous, Proprietary White, Carneros 2016
Chef Cured Scottish Salmon Tartare
..."avocado toast"
Two Angels, Petite Sirah, Red Hills 2014
Seared Sliced Albacore Loin
Pink turnip puree and lobster/cognac broth
Eponymous, Syrah, Napa 2011
Chef's Spaghettini
Niman braised pork shoulder ragout,
organic peas, corn and shallot reduction
Eponymous, Cabernet, Spring Mountain 2014
Eponymous, Cabernet Sauvignon, Napa 2014
Prime Nebraska Creekstone
Spencer Steak
Early summer BBQ demi, slaw and
smashed garlic Yukon potatoes
Milk Chocolate Eclair
With dark chocolate sauce
and malt vinegar ice cream
5 Courses 5 Wines $70 6:30 PM
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