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With Proprietor
Anthony Riboli,
4th Generation
and Winemaker
Tuesday, February 6th
6:30 PM
San Simeon Viognier, Paso Robles 2016
(90 Points)
Simmer of Pacific Wild Shrimp
Orzo, buttered turnips and chive/chervil pesto
Maddalena Chardonnay, Monterey 2015
San Simeon Chardonnay, Monterey 2015
(92 Points)
Grilled Longline Swordfish
...served with wild arugula, creamy ricotta and garlic confit
Opaque "Darkness", Paso Robles 2014
(94 Points)
Seared Breast of Petaluma Duck
Blackberry gastrique and organic yam
Stormwatch, Bordeaux Blend, Paso Robles 2014
(94 Points)
Santo Stefano, Cabernet Sauvignon, Napa Valley 2013
All Natural Creekstone Hanger Steak
Cabernet demi, winter mushrooms and broccolini
La Quinta Syrah Port NV
(93 Points)
Chocolate Crème Brulee
Caramelized cocoa nibs
5 Courses 5 Wines $75 pp 6:30 PM
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Valentine's Day
Wednesday, February, 14th, 2018
Two Seatings:
5:30 PM and 8:00 PM
Ferrari Brut Rose upon arrival
Amuse Bouche~
Albacore Tartare
On crispy wonton with avocado and salmon caviar
Wild Caught Shrimp Ravioli
In a lobster/shrimp emulsion
Pan Roasted Scottish Salmon
Spinach puree and Pinot Noir-citrus sauce
Grilled All Natural Chateau Filet
Garlic whipped potatoes and broccolini
Cava, Segura Viudas Reserva
Petit Fours &
Crushed Oreo Sundae
With caramel and vanilla bean ice creams
$95 pp++
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