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Please book now...seats are selling very quickly
Brunch served from
10:30 AM until 3:00 PM
Heirloom Carrot Soup 9
Pepitas
Guacamole 10
Plantain & Traditional Chips
(Carrots & Jicama Optional)
Crispy Portobello Fries 11
Serrano/Jalapeno Aioli
Alma Caesar Salad 11
Grilled Chicken or Salmon Optional
Rocky’s Chicken Bolero 16
Avocado, Grilled Tomatoes, Pepita Mojo,
Oaxacan Cheese
Vegetable and Roasted Garlic Bolillo 16
Black Bean Spread-Roasted Poblano, Grilled Tomato, Avocado, Manchego
Chorizo & Egg Torta 15
Queso Fresco, Scallions, Avocado, Salsa Fresca
Eggs Over Sweet Potato 15
Chorizo Hash with Avocado,
served in a Cast Iron Skillet
Jalapeno & Cheddar Waffle 15
Fried Plantain, Avocado Butter, Maple Syrup
Pan-Seared Pacific Salmon 29
Black Bean Puree, Green Beans,
Meyer Lemon Chili Butter
Three Tacos 15
Cured Duck, Pork Barbacoa,
Simmered Lamb
Green Chile Corn Tortillas, Salsa Fresca, Verde, Rojo
“Arroz Con Pollo” 25
Black Rice, Chicharron Cream,
Shaved Heirloom Beets
Grilled Niman Ranch Pork Porterhouse 30
Green Mole
All Natural Wagyu Flat Iron 38
Chimichurri Reduction
All Steaks & Chops Served with Yams, Chile Butter, Green Beans
Featuring
Tequila Bone Broth Bloody Marys
and Micheladas 8
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