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The Prisoner Wine Company Dinner
first course
“Blindfold” Chardonnay & White Rhônes, 2014 California
seared diver scallop, creamy corn risotto
second course
“Thorn” Merlot, 2013 Napa Valley
pan roasted scottish salmon, roasted heirloom beets,
currant-pine nut relish
third course
“The Prisoner” Red Blend, 2014 Napa Valley
wood oven roasted portobello mushroom, braised pork cheek, arugula, warm pancetta vinaigrette, shaved parmesan
fourth course
“Cuttings” Cabernet Sauvignon, 2013 California
grilled filet mignon, spring vegetable ragout, porcini butter
fifth course
“Saldo” Zinfandel, 2014 California
caramelized chocolate bread pudding, served family style
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