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September 26th, 2017
Bistro 45 ONLY
Champagne, Boizel Brut Reserve, Epernay
Cured Salmon "Salad"
With black rice and chive/herb crème fraiche...mache and micro
Chardonnay, Hanzell "Sebella" , Sonoma 2015
Chardonnay, Hanzell "Estate", Sonoma 2014
Grilled Wild Striped Bass
...fall corn and green onion soubise....crispy leeks
Pinot Noir, Hanzell "Sebella", Sonoma Coast 2014
"Open" Rocky Chicken/Garlic Ravioli
With Heirloom beet root and goat cheese/shallot jus
Pinot Noir, Hanzell "Estate", Sonoma Coast 2013
All Natural Osso Bucco
With autumn braised vegetables and gremolata
Persimmon Tart
With crème fraiche ice cream
5 Wines 5 Courses $75 pp 6:30 PM
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