An Extraordinary Evening Experience with the Wondrous Wines of the Willamette Valley
Tuesday, July 17th, 2018
6:30 PM
The Menu: An "Oregon Grill"
Argyle Brut 2014
Whitefish Flan
With grilled organic peaches and nectarines...purslane
King Estate "Domaine" Pinot Gris 2016
Grilled Pacific Yellowtail
...Heirloom tomatoes, non-GMO corn
and citrus creme
Archery Summit Cuvee Pinot Noir 2015
Grilled Boneless, Herb Marinated
Petuluma Chicken
Garlilc/shallot jus, with Heirloom spinach and Farmstead goat cheese
Domaine Serene Evenstad Reserve
Pinot Noir 2014
Grilled All Natural
Greater Omaha "Cowboy" Steak
Summer blackberry demi
with grilled asparagus and
twice roasted organic potatoes
Argyle Brut Rose 2014
Pineapple Tart
With coconut sorbet...
grilled organic watermelon
Please, please, book early, as this dinner is nearly already sold out!
5 Wines 5 Courses $70 per person
For reservations, please visit our website:
www.Bistro45.com or call (626) 795-2478
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