Restaurants & Menus

SIP-tember: A Celebration of the Cocktail and the SIP-tember Cocktail Bracket Challenge are August 15th through September 24th. The four finalist cocktails meet to determine Pasadena’s Favorite Cocktail at the Taste of Pasadena on September 25th at the Rose Bowl. For tickets visit www.pasadena-chamber.org and click on EVENTS.

Pasadena Restaurant Week 2016 is at the end of April. Enjoy the finest Pasadena has to offer with special prix fixe menus, meals and deals.

Cheeseburger Week returns in January, 2016.

If you want your restaurant to be included in Pasadena Restaurant Week 2016, click on Register My Restaurant to sign up or email paul@pasadena-chamber.org for details.

You can narrow your selection choices here:


SIP-tember: A Celebration of the Cocktail

SIP-tember: a Celebration of the Cocktail

For 2015, SIP-tember returns August 15th for six weeks, culminating in the Taste of Pasadena and SIP-tember Cocktail Bracket Challenge Finale on September 24th at the Rose Bowl. Pasadena celebrates the cocktail during SIP-tember, with some of our favorite Pasadena Chamber member restaurants offering some of their favorite cocktails. The Taproom at the Langham Huntington Hotel, a|k|a Bistro, Vertical Wine Bistro and Bistro 45 take on returning champ Green Street Restaurant in taking the SIP-tember Cocktail Bracket Challenge. Drinks being offered for the SIP-tember Cocktail Bracket Challenge include special margaritas, new interpretations of traditional cocktail and some specially created drinks from some of Pasadena’s premiere mixologists. Look for great interpretations of traditional cocktails. Try drinks created especially for the SIP-tember Cocktail Bracket Challenge. Previous drinks named Pasadena’s Favorite Cocktail include the Broad Street Hurricane from Ruth’s Chris Steak House, the Cucumber Skinny-tini from Toro Sushi and the Vin de Pomplemousse from Green Street Restaurant.
Once again, SIP-tember: A Celebration of the Cocktail culminates in a grand taste-off at the Rose Bowl in Pasadena. Everyone attending the Taste of Pasadena that evening will be able to taste the four finalist cocktails and vote for your favorite.
In 2014, four hundred people were on hand for the finale of the SIP-tember Cocktail. The Sip-tember Cocktail Bracket Challenge Grand Finale is presented by the Pasadena Chamber of Commerce as a Pasadena Restaurant Week event sponsored by The City of Pasadena and the Rose Bowl. The SIP-tember cocktail bracket challenge is an annual six week long competition among Pasadena Chamber of Commerce member restaurants and lounges. Competitors served drinks that were paired against each other in a competition. Venues offering cocktails for the 2015 SIP-tember Cocktail Bracket Challenge include: New for 2015 are: SIP-tember kicks off with a citywide cocktail party to celebrate the 102nd  anniversary of the birth of America’s first culinary celebrity -  Pasadena’s own Julia Child. The Julia Child Pasadena Cocktail Party on August 15th takes place in restaurants all over Pasadena, culminating in a citywide happy birthday toast at 7:00pm. Patrons are encouraged to dress for a 1950s, 1960s or 1970s era cocktail party. Many of Pasadena’s restaurants and lounges take part in the friendly bracket competition. SIP-tember: A Celebration of the Cocktail and the Taste of Pasadena provide a terrific opportunity for patrons to visit new places, remember old favorites and see the breadth of excellent offerings found in the Pasadena area. Sponsors of SIP-tember: a celebration of the cocktail include Presenting Sponsor the Pasadena Chamber of Commerce. Gold Sponsor of SIP-tember and the Taste of Pasadena is The City of Pasadena.

Complete Alphabetical List of Participants follows:

You can also sort by type of food, location, cost and more by swiping again. Happy dining in Pasadena

a/k/a Bistro

Conveniently located in Old Pasadena's stylish One Colorado Plaza, a/k/a is the latest concept by renowned restaurateurs Deborah and Robert Simon, who have also operated Bistro 45 for the last 20 + years in Pasadena, and previously launched the a/k/a concept in St. Helena two and a half years ago to critical acclaim. Drawing flavors and menu focus from California wine country sensibility and from specific, [caption id="attachment_3312" align="alignright" width="154"]The Kombucha Cocktail from a/k/a Bistro The Kombucha Cocktail from a/k/a Bistro[/caption] sustainable, and, where ever possible, organic sources is what a/k/a is all about. a/k/a's sophisticated yet comfortable ambiance is highlighted by gracious and abundant hospitality, and a diverse menu featuring choices for every taste. For Pasadena Restaurant week, a/k/a offers:
  • Call 626.564.8111 for reservations
  • A/K/A: an American Bistro is at 41 Hugus Alley in Old Pasadena
  • www.akabistro.com

Arroyo Chop House

A MODERN TAKE ON THE CLASSIC AMERICAN STEAKHOUSE Ever-popular in the Pasadena area for the ultimate in business dinners, special-occasion dining, and after-work cocktails, the Chop House has broad appeal. Our USDA Prime steaks are aged and hand-cut daily. We pride ourselves in our ever-growing ranks of frequent guests, and invite the visitors to our site to see for themselves why we are consistently voted one of the best restaurants in Pasadena. Make a dinner reservation through Open Table

Bacchus’ Kitchen

Chef Claud Beltran and business partner Stewart Suckling open a new bistro at Washington Bacchus Kitchenand Hill in north central Pasadena. Bacchus' Kitchen features fresh ingredients finely prepared in a fun, comfortable atmosphere. For Bacchus' Kitchen Pasadena Restaurant Week menu, please contact the restaurant.
  • The Cajun: Beef, pork and andouille sausage patty, brie, grilled red onion, tomato & remoulade sauce on toasted brioche bun.
  • The Dionysis Burger: Angus beef patty, drunken goat cheese, zinfandel caramelized onion & port wine reduction on a toasted poppy seed onion brioche from Seed Bakery
Wine and beer complements any meal.

Bistro 45

Welcome to Bistro 45 and welcome to a place where you are the most important person in our world. Pleasing your palate and providing you with a memorable, personalized dining experience is our only objective. In the Bistro's 22nd year we'd like to say an extra "thank you" to you and the readers, writers and editors of the Zagat Survey and Wine Spectator. Here is the Bistro 45 Pasadena Restaurant Week menu:
  • Call (626) 795-2478 for reservations
  • 45 South Mentor Avenue in Pasadena
  • www.bistro45.com

Brookside Restaurant at Brookside Golf Club (breakfast and lunch only)

Brookside Restaurant at Brookside Golf Club looks out over one of Southern California's loveliest golf courses. Open for breakfast and lunch, Brookside offers a full menu, as well as a full bar. For  Pasadena Restaurant Week, Brookside offers:
  • Choice Miso Chicken Salad or Grilled Rib Eye Steak Salad with Port Vinaigrette and Maple Chocolate Pecan Tart with Bourbon Caramel and Vanilla Gelato for $15.
       

Cafe Bizou

Welcome to Cafe Bizou! Cafe Bizou Restaurant is the perfect setting for Business Meetings and Events, Family Reunions, Birthday celebrations or Rehearsal dinners. We can accommodate any size group and will help you select a menu that best fits your event. Contact us today to start planning your next gathering.

Come, enjoy the Cafe Bizou Experience

At Cafe Bizou we pride ourselves in providing with top quality service and delicious food in a family friendly restaurant. As featured in the latimes.com restaurant section "... a favorite with wine buffs for its $2 corkage fee. Cozy and candle-lighted, it features an extensive menu of Francophile favorites including sweetbreads and steak frites ..."
  • Reservations call 626-792-9923 
  • 91 North Raymond Avenue in Pasadena
Download the menus here: reserveatable Open table logoClick to reserve a table for lunch at Cafe Bizou through Open Table   reserveatable Open table logoClick to reserve a table for dinner at Cafe Bizou through Open table

Central Park Restaurant

Central Park specializes in mouth watering steaks, fresh fish, hand-crafted pastas and gourmet pizza. To complement your meal, we have an extensive wine list hand-picked by our in-house Sommelier. Central Park is located just three blocks south of Colorado Boulevard and "Old Town" on Fair Oaks Avenue. The restaurant occupies a 100 year old flower warehouse featuring original exposed brick walls and high rafter ceilings. Stop in for a dining experience you won't soon forget. For Pasadena Restaurant Week, Central Park offers this special menu:

reserveatable Open table logoClick here to reserve through Open Table

Clearman’s Galley

JOIN US FOR BREWS AND A GREAT TIME!

Why grab a bite in a cookie-cutter restaurant when you can take a cruise on land at
our historic San Gabriel landmark, Clearman's Galley? "The Boat" was originally launched in 1913 as a mail-service vessel between San Francisco and Alaska. John Clearman brought it to San Gabriel in 1968, where it became a hamburger stand with patio seating. Now, 40 years after serving its first hamburger, Clearman’s Galley is now open – a larger version of “The Boat” that seats almost 300 guests (and that patio is larger too, big enough for 90). And there’s a new full-service bar serving up to two dozen beers.
  • 7215 Rosemead Boulevard (just south of Huntington Drive) in San Gabriel
  • For information call: 626-286-1484
  • www.clearmansgalley.com
For Pasadena Restaurant Week® The Boat offers:Galley burger 2016
  • A charbroiled burger topped with pepper jack cheese, grilled onions, lettuce, tomato,and sweet chipotle sauce. Served with choice of one side, a small soda, and an oreo churro served with vanilla frosting for $15.00

Eatery

Welcome to The Eatery by Claud & Co Catering in Pasadena. We are proud to feature a relaxed open-kitchen restaurant where once a month there’s a new theme of food. One month may focus on a region or culture of food and then the next month centers around specific ingredients indicative of the time period. We always follow the seasons and source local foods. The Eatery is an extension of our catering company. After so many years of catering and menu planning, we thought, “Why not share this idea with the public?”
The “& Co.” part of Claud & Co. to us is an important part of what we do. Our staff has worked together for a long time and we would like to welcome you to join our “family” for dinner. We look forward to meeting you. Our unique dining experience will be available Tuesday through Friday evenings. We have saved Saturday through Monday nights for private dining of groups with twelve or more and private catering off site. For Cheeseburger Week, Chef Claud offers these special burgers:
  • Night in the Alps Burger : House ground Angus beef, melted raclette, caramelized onions & butter lettuce on a house made brioche bun
  • The Wurst Burger: Bratwurst patty, pickled red cabbage, swiss cheese, & whole grain mustard on toasted house made ciabatta

RESERVATIONS

626-688-7256

ADDRESS

488 N. Allen Avenue Pasadena, CA 91106

El Cholo Cafe

It was a landmark year in 1927. Babe Ruth hit sixty home runs, Charles Lindbergh made his historic flight across the Atlantic and a young couple named George and Aurelia Salisbury opened up a little Mexican restaurant on the outskirts of a small town named Los Angeles. That was the historic beginning to the rich tradition that is El Cholo®. All of the El Cholo® restaurants feature authentic and traditional Mexican dishes, many of which have come from family recipes dating back to 1923.  Our distinctive menu offers classics such as our famous green corn tamales, enchiladas, and sizzling fajitas.  Our combination plates along with newer comidas especiales and fresh grilled chicken tostadita and tostada compuesta salads have made El Cholo famous along with our irresistible nachos, which were introduced back in the 50’s by a young server named [caption id="attachment_3320" align="alignright" width="225"]The Habanero Martini from El Cholo The Habanero Martini from El Cholo[/caption] Carmen Rocha. But there is one thing that El Cholo® is especially known for and that is our famous El Cholo® MargaritasEl Cholo® pioneered the now renown Cuervo 1800 into their secret El Cholo® Margarita Recipe and it has become a "must taste” for visitors to Southern California. For Pasadena Restaurant Week, El Cholo offers: reserveatable Open table logoClick here to reserve for lunch through Open Table reserveatable Open table logoClick here to reserve for dinner through Open Table   El Cholo is at 260 East Colorado Boulevard (in Paseo Colorado) in Pasadena

Green Street Restaurant

Green Street Restaurant has been a Pasadena tradition and innovation since 1979. Serving California cuisine for breakfast, lunch and dinner, Green Street is the place where Pasadenans go to meet old friends, discuss business or just enjoy a fabulous meal. Green Street is still owned and operated by the family that started it as a one room, 18 table cafe.
For Pasadena Restaurant Week you can enjoy Green Street favorites: Green Street Restaurant Pasadena Restaurant Week Dinner Week Menu 2016
 

Il Fornaio Pasadena

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana. Our menus are developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Served at every Il Fornaio restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizza, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts. Here are the restaurant week menus from Il Fornaio: reserveatable Open table logoClick to reserve a table at Il Fornaio for lunch through Open Table   reserveatable Open table logoClick to reserve a table at Il Fornaio for dinner through Open Table  

Kathleen’s Restaurant

Kathleen’s Restaurant was established in 1982 by Efren Bugarin and KathleenMeymarian.You’ll find that Kathleen’s menu offers a wide variety of American fare with an emphasis in fresh fish, pasta and steaks. Kathleen’s has received numerous restaurant awards including:
  • 2006 AAA Diamond Award
  • April 1990 Tri City Chapter Award Winner for an American Restaurant
  • California Restaurant Association
  • For information and reservations call 626-578-0722
  • 595 North Lake Avenue in Pasadena
For Pasadena Restaurant Week, Kathleen's offers:

Madeline Garden Bistro

Let us be part of your celebrations. Together we will create a special indoor/outdoor diningPrint experience or private celebration. Madeline Garden is here for you to enjoy offering a variety of dining and entertainment experiences. Our unique location was once a special development occupied by Albert Einstein. Some say they can feel the intelligence and energy he left here when he sought to reach higher levels of the quantum energy. This building has a very intriguing and mysterious history that we seek to preserve and share with our visitors. Along with charming brick construction; Madeline Garden is a hidden gem in an exclusive area. The old Caltech French building is open to serve brunch, high tea, French-Italian cuisine, small tapes and Isakaya, excellent wine pairing and fun spirits, along with talented artists to perform for you. Madeline Garden offers a modern European touch infused with Eastern old culture. We also bring the enjoyment of seasonal, farm fresh ingredients, to delight a wide range of tastes: including sea food lovers as well as vegetarians. We bring the culinary arts together. It is every chef's dream to serve you the greatest food. Madeline Garden gives you service that is from each staff's caring heart. We want to share amazing experiences for you that will become cherished memories. For the Pasadena Restaurant Week menus please contact Madeline Garden Bistro.

Magnolia House

Built over 100 years ago, it’s been a family home, a post-Prohibition liquor store and a myriad of modern businesses. The only consistency is the timelessness of the house and the stories it contains, as it’s reinvented once again into a neighborhood gathering place. Magnolia House is a hideaway for those in the know – offering unique craft cocktails and a small plate menu from around the world. Come in through our gate and take a seat at Magnolia House.
About Us_1
About Us_2
For Pasadena Restaurant Week, Magnolia House offers: Magnolia House - Pasadena Restaurant Week menu 2016 reserveatable Open table logoClick here to reserve for dinner through Open Table   [caption id="attachment_3302" align="alignleft" width="300"]Chloe Comes to Pasadena from Magnolia House Chloe Comes to Pasadena from Magnolia House[/caption]

Parkway Grill

The Trend-Setter in Innovative Regional American Cuisine
The Parkway Grill continues to define dining in the city and beyond. Its early-Twentieth Century brick structure serves as home to a most inviting dining room and lies at the heart of Parkway Grill’s reverence for heritage—right down to sourcing herbs and other produce from its on-site organic garden. We invite you to pass through our doors by exploring our site, and look forward to welcoming you in person to our home. Parkway Grill will be closed Friday, March 30th for a special event.   Make a lunch reservation through Open TableMake a dinner reservation through Open Table

Perry’s by Claud Beltran at the Hotel Constance

Perry’s – by Claud Beltran, is located in Hotel Constance on Colorado Boulevard, in the heart of Pasadena’s business and theater district. Beltran is a celebrated Southland chef who gained attention from locals and visitors with notable Pasadena restaurants “The Eatery” and Constance“Bacchus Kitchen”. Featuring a Cal-Asian inspired menu at Perry’s - with a twist. “While Cal Asian cuisine is the focus of the cuisine at Perry’s, I like to mix it up a bit with influences from Thailand, Vietnam, China – Asia in general, yet prepared with California sensibility and complimented with French techniques,” Beltran said. Perry’s was named in honor of Constance Perry, the Pasadena socialite and developer of Hotel Constance in 1926. The menu is designed by Beltran and includes items such as Pan seared Scallops with buckwheat soba noodles, snow peas and ginger carrot vinaigrette.  Suggested wine pairings will highlight a deep and varied selection of primarily California wines. The décor of Perry’s is contemporary and stylishly sophisticated but offers a relaxed dining experience with a combination of booths, tables and the very popular communal table.
  • For Pasadena Restaurant week, items include Green Curry Arancini, Octopus Carpaccio Seared Branzino or Tamarind Glazed Lamb Chops and Matcha donuts.
Open daily:
  • Sunday – Thursday: 6:30 AM – 10:00 PM
  • Friday-Saturday: 7:30 AM – 11:00 PM
Executive Chef Claud Beltran brings his lends his epicurean experience and culinary team to the Hotel Constance.

Pitfire Artisan Pizza

Pitfire (Pit.fi.re) 1. An ancient wood-fired kiln lined with stone that reaches temperatures pitfire-logoover 900 degrees. 2. A Los Angeles based restaurant company producing rustic, fire singed pizzas and handcrafted cuisine from simple, fresh ingredients. Pitfire Artisan Pizza, Paul Hibler's flagship brand and concept, has successfully taken over the massive Sizzler on Arroyo Parkway in Pasadena, creating what might be one of the most useful all-day eateries in the 626. Opening today, the popular pizza concept exterior's was designed by Reed Architecture and interior by John Colter of Colter & Co, instilling a fun, colorful ambiance without taking out any of the social aspect of the large dining room. A large red wood-fired pizza helms the main part of the kitchen, adding plenty of warmth to a place that's ideal for group dinners and celebrations. As for the menu, there's the signature burrata pie, a nice selection of salads like a house-chopped salad, and some pastas like a classic spaghetti and meatballs. Here is the Pasadena Restaurant Week menu from Pitfire Artisan Pizza: Pitfire Pizza Burrata PiePasadena Restaurant Week menu 2016
  • 730 S. ARROYO PARKWAY PASADENA CA 91105
  • PHONE: (626) 376-9005
  • HOURS: SUN-THURS: 11-10 FRI-SAT: 11-11

POP Champagne and Dessert Bar

POP Champagne & Dessert Bar is a sexy place for first dates, social gatherings, after-work drinks, or any night out on the town. Our simple yet elegant décor complements the historical architecture and culture of Old Town Pasadena.Indulge yourself in our extensive selection of Champagnes, sparkling wines, dessert wines and artisanal beers, to be enjoyed with our full savory menu of delectable entrees, small plates, gourmet cheeses, caviar, charcuterie, and of course our house made desserts that will tantalize your taste buds. You can reserve for dinner through Open Table: opentable_logo_reg At POP there is no need to feel intimidated by an endless list of wines when you can speak with our on-site certified sommelier. We are here to help you find the perfect pairing for your food or point you towards a new wine that may soon become your favorite.With over fifty wines by the glass, ever-changing flights, and a growing bottle list, POP is the perfect place for novices and connoisseurs alike, to explore and play in the alluring world of Champagne and desserts. For Pasadena Restaurant Week, POP offers:
  • Telephone: (626) 795-1295
reserveatable Open table logoClick here to reserve for dinner through Open Table.

Raymond Restaurant

The Raymond Restaurant features an innovative, contemporary menu in a casual-fine dining setting. Chef Tim Guiltinan creates inspired, modernized, classic American cuisine that is global in it's scope. He combines the familiar and exotic using moden and classic cooking techniques. The wine list features a varied selection of domestic and international wines featuring premier and boutique wineries. Join us for brunch, lunch, dinner, or a special occasion – we look forward to serving you.
  • The Raymond is at 1250 South Fair Oaks Avenue in Pasadena
  • Reservations: (626) 441-3136
For Pasadena Restaurant Week menu from The Raymond, please contact the restaurant: reserveatable Open table logoClick here to reserve for dinner at The Raymond 1886 through Open Table    

Real Food Daily

Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.
  • 899 East Del Mar Boulevard (at Lake Avenue) in Pasadena
  • (626) 844-8900
Pasadena Restaurant Week special menus: reserveatable Open table logoClick here to reserve through Open Table  

Robin’s Wood Fire BBQ

When you come to Robin’s, you step into a world of memorabilia that we have collected from visiting small towns across America. Once you come in, your senses begin to experience a dramatic change; the awesome smell of our smoker prevails thru out the whole place. Every corner of the restaurant is tastefully decorated  to give our visitors a whole experience of sound, sight and most important taste.

BBQ 101

When it comes to BBQ we are the experts. In fact back in Wisconsin owner Robin Salzer got his first smoker for Christmas when he was 11, he hasn’t stopped since. Our Signature Sauces
  •    Robin’s Tangy Original
  •    Carolina Sweet Mustard 
  •    Smokin’ Spicy Mad Dog
  •    Memphis Red Vinegar
For Robin's Pasadena Restaurant Week menus, please contact the restaurant.
  • 395 North Rosemead Boulevard in Pasadena
  • Reservations and information: 626-351-8885
  • www.robinsbbq.com
 

Rounds Premium Burgers

Founded in 2011 by brothers George and Charbel Ghaby, Rounds Premium Burgers is a Rounds logofun, new twist on the classic American burger stand, offering a flavorful selection of classic fare, recreated to be uniquely Rounds. Rounds Premium Burgers offers something for every taste - whether meat lover or vegan, health nut or not, your round awaits! Simply put, exceptional quality at an affordable price. For Cheeseburger Week, Rounds Premium Burgers offers 15% off your total food bill (alcoholic beverages not included). Enjoy a Classic Cheeseburger at Rounds and vote in the Cheeseburger Challenge. Download the coupon here and bring it for your discount: "Just the Way You Like It!" That's the motto at Rounds. Your burger, your way, every time. Rounds gives you the tools, and you build your masterpiece, whether you like it plain and simple or loaded with toppings and messy. Create your own round from the wide selection of meats, cheeses and toppings available, or choose from signature menu items. Rounds uses only the freshest, finest ingredients, and makes each round by hand, when you order. Rounds' mission is simple: Great food, great prices, and friendly folks each and every time you visit. For Rounds' Pasadena Restaurant Week specials, please contact the restaurant.Rounds burger Build your own at Rounds or choose one of these favorites:
  • THE WESTERN- BBQ SAUCE, BACON & ONION STRINGS
  • THE DEVIL- BUFFALO SAUCE, BACON & BREADED JALAPEÑOS
  • THE SANTA FE- CHIPOTLE AIOLI, GREEN CHILE PEPPER & JACK
  • THE TRIPLE CHEESE- MELTED AMERICAN, JACK & CHEDDAR CHEESES, GARLIC AIOLI
  • THE EXECUTIVE- CARAMELIZED ONIONS, BACON, BLUE CHEESE & GARLIC AIOLI
  • THE HAWAIIAN- TERIYAKI SAUCE, GRILLED PINEAPPLE & JACK
  • THE SLOPPER- LOTS OF CHILI, CHEESE & ONIONS
  • THE CLASSIC- THE ROUNDS WAY- LETTUCE, TOMATO, ONIONS, PICKLES & 1000 ISLAND

Royce Wood-Fired Steakhouse at the Langham Huntington Pasadena

The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef which are expertly prepared on a wood-fired grill to sear in maximum flavor and juiciness. The menu also includes a selection of fresh, seasonal seafood and comforting vegetables and side dishes. The restaurant also features a communal table, a chef’s table and wine tasting in the red wine room. The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Saturday evenings at 5:30 p.m.and open for brunch on Sundays from 11:00am to 3:00pm For more information or to make a reservation, please dial (626) 585-6410.
  • www.roycela.com
  • 1401 South Oak Knoll Avenue at the Langham Huntingon in Pasadena
  • For more information or to make a reservation, please dial (626) 585-6410
Download the menus here: reserveatable Open table logoClick to reserve a table for dinner at The Royce through Open Table  

Ruth’s Chris Steak House

From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2010, we celebrated our 45th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel. Visit Ruth's Chris Steak House in Pasadena, California. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs. Our Pasadena steakhouse provides guests with a warm, comfortable atmosphere. For Pasadena Restaurant Week, Ruth's Chris Steak House offers this special menu: reserveatable Open table logoClick here to reserve for dinner through Open Table  

SECO New American

The Smith Brothers’ new restaurant, SECO, features a vibrant, contemporary environment, a front patio with an inviting fire pit, and a bar / lounge with a sexy vibe. Seco LogoEnjoy dishes like:

Wood oven roast chicken, Kale salad, Bacon wrapped filet, Wood-fired pizzas, and pastas—made from seasonal, sustainable ingredients. Complimentary valet parking behind Smitty’s on Shoppers Lane, a few doors from SECO!

SECO's menu features New American cuisine created from the finest seasonal, sustainable ingredients, as well as fine wine, beer, and crafted cocktails. SECO's menu includes a diverse range of dishes, such as wood oven roast chicken, top sirloin culotte steak, wood-fired pizzas, pastas, and salads seasoned with fresh herbs and spices. Complimentary valet parking is available at Smitty's Grill, on Shoppers Lane, located only a few doors from SECO. Download the Pasadena Restaurant Week menus from SECO here:

Smitty’s Grill

AMERICAN COMFORT FOOD AT ITS BEST Considered a dining room away from home by many in Pasadena, Smitty's Grill continues to warmly welcome new- and long-time guests to its comfortable surroundings. Our bustling dining room is ever-abuzz: in the afternoon, with groups of friends catching up and those stepping away from their South Lake District offices, and in the evening with convivial groups enjoying conversation over dinner and close-knit families making time for a meal together. For Pasadena Restaurant Week, Smitty's offers these menus:
  • Tel 626.792.9999
  • 110 South Lake Avenue in Pasadena
Make a lunch reservation through Open Table Make a dinner reservation through Open Table

SORRISO/Bar Celona

SORRISO/Bar Celona:

Our menus feature not only the popular tapas offerings, but also a full lunchtime menu of salads and sandwiches, and several entree selections, including a variety of paella, for those arriving with a more substantial appetite. Bar Celona's wine list includes a wonderful and reasonably priced selection of popular wines.

For Pasadena Restaurant Week, SORRISO/Bar Celona offers: [caption id="attachment_3289" align="alignleft" width="176"]Ibiza Summer from SORRISO/Bar Celona Ibiza Summer from SORRISO/Bar Celona[/caption]

Stonefire Grill

Freshly Prepared, Simply Delicious STONEFIRE Grill is a unique, fast-casual dining experience with a distinct and innovative style.  We combine the finest ingredients and family recipes with an exceptional standard of service to create a warm, friendly environment and prices that define value. Whether you choose to dine in, use our convenient takeout service or cater your next event with STONEFIRE Grill, our team is committed to providing you with consistent, exceptional meals.

Sushi Roku

The standard for forward-thinking sushi in town, Sushi Roku is as stylish as its patrons. Start with edamame or cucumber sunomono, move on to the salmon tempura roll with spicy ponzu cream, and choose from dozens of sushi selections or main courses like eight-hour braised kurobuta pork. Extensive sake and signature cocktail selection. For Pasadena Restaurant Week, Sushi Roku offers these items: reserveatable Open table logoClick here to reserve for lunch through Open Table   reserveatable Open table logoClick here to reserve for dinner at Sushi Roku through Open Table.    

The Terrace at the Langham Huntington Pasadena

The Terrace - casual dining in refined surroundings
The Terrace serves breakfast, lunch and dinner daily. The comforting bistro style menu, created by Chef Erik Schuster, is comprised of seasonal and sustainable California cuisine, offering a variety of choices that will delight both the discerning and casual diner.
The outdoor patio offers guests alfresco dining with a view of the Picture Bridge and pool, and provides the perfect setting for a business lunch or relaxing dinner.The venue also includes a private dining room with seating for up to 16, for small intimate gatherings
  • The Terrace at the Langham Huntington Pasadena is at 1401 South Oak Knoll Avenue in Pasadena
  • (626) 585-6218
Download the menus here: reserveatable Open table logoClick to reserve a table for lunch at The Terrace through Open Table   reserveatable Open table logoClick to reserve a table for dinner at The Terrace through Open Table  

White Horse Lounge

AN EXPERIENCE

That’s all we hope you get when you spend some time with us. Bring a group of friends or WhiteHorselogo_310x401just pop in and we’ll be your company.  We’re here for the great conversation, complemented by the food and drink that it pairs best with.  Throughout history the “White Horse” has always represented something unique, exciting…and at times even majestic. We’re here to follow that lead. With a bar program developed by some of LA’s most exciting mixologists, a kitchen run by a fearless team of chefs, and entertainment that makes every night a new experience – we hope to provide every one of you a place where you can truly appreciate how great life can be. For Pasadena Restaurant Week, White Horse Lounge offers:
  • Course 1 (pick one): Pork Belly Lollipops; Soup of the Day or Wedge Salad
  • Main Course (pick one): Potato Salmon; Short Rib or Mushroom Parpadalle
  • Dessert (pick one): Crème Brulee; Panacotta or Beignets
OUR FOOD
[caption id="attachment_3330" align="alignright" width="300"]The Smartass from White Horse Lounge The Smartass from White Horse Lounge[/caption] Take the joy of comfort, mix in the freshness of local sourcing, and sit back to enjoy Chef Ryan Maguire’s menu of deliciousness. Burgers, salads, truffle fries…check the full menu here
OUR LIBATIONS
Made from fresh ingredients, no refined sugars, with an ode to the craft of true cocktail making. Our whiskey selection is strong, and so are the drinks! Cheers!
OUR RESTAURANTS
White Horse is part of a family of great Los Angeles restaurants, including the Derby, Caffe Opera, Carmine’s and the soon-to-open Bar Rx.

Pasadena Restaurant Week pricing:
($) = $15 lunch and/or $26 dinner
($$) = $20 lunch and/or $35 dinner
($$$) = $25 lunch and/or $44 dinner
Price excludes tax, tip and alcoholic beverages. Some prices may vary.