SIP-tember: A Celebration of the Cocktail and the SIP-tember Cocktail Bracket Challenge are August 15th through September 25th. The four finalist cocktails meet to determine Pasadena’s Favorite Cocktail at the Taste of Pasadena on September 25th at the Rose Bowl. For tickets visit www.pasadena-chamber.org and click on EVENTS.
Pasadena Restaurant Week 2015 is at the end of April. Enjoy the finest Pasadena has to offer with special prix fixe menus, meals and deals.
Cheeseburger Week returns in January, 2015.
If you want your restaurant to be included in Pasadena Restaurant Week 2014, click on Register My Restaurant to sign up or email email@example.com for details.
Finest Pasadena Restaurants Invite Southern California to Redefine How You Dine during 4th Restaurant Week from April 26 to May 1, 2015 – restaurants invited to take part
Award-winning restaurants among Pasadena dining establishments to offer special prix fixe lunch and dinner menus at incredible prices
Pasadena’s restaurant community opens its doors to guests from throughout Southern California for the third Pasadena Restaurant Week
. The Pasadena Chamber is presenting the event which takes place from Sunday, April 26th through Friday, May 1st.
Gold sponsor is The City of Pasadena. Silver Sponsor is the Pasadena Convention and Visitors Bureau. Media and internet partners include Open Table, Yelp!, Pasadena Independent/Beacon Media News, Pasadena Star-News and Pasadena Weekly.
For individual restaurant menus, location and pricing information and a complete list of participating restaurants visit www.pasadenarestaurantweek.com
. Information on the website is updated as it becomes available.
You can also sort by type of food, location, cost and more by swiping again.
Happy dining in Pasadena
Conveniently located in Old Pasadena's stylish One Colorado Plaza, a/k/a is the
latest concept by renowned restaurateurs Deborah and Robert Simon, who have also operated Bistro 45 for the last 20 + years in Pasadena, and previously launched the a/k/a concept in St. Helena two and a half years ago to critical acclaim.
Drawing flavors and menu focus from California wine country sensibility and from specific, sustainable, and, where ever possible, organic sources is what a/k/a is all about. a/k/a's sophisticated yet comfortable ambiance is highlighted by gracious and abundant hospitality, and a diverse menu featuring choices for every taste.
Here is the a/k/a Bistro Pasadena Restaurant Week menu: a/k/a Bistro Pasadena Restaurant Week 2015 Menu
- Call 626.564.8111 for reservations
- A/K/A: an American Bistro is at 41 Hugus Alley in Old Pasadena
Chef Claud Beltran and business partner Stewart Suckling open a new bistro at Washington
and Hill in north central Pasadena. Bacchus' Kitchen features fresh ingredients finely prepared in a fun, comfortable atmosphere.
Menus change regularly based on ingredients, freshness and availability.
Download the Bacchus' Kitchen Pasadena Restaurant Week dinner menu here:
Wine and beer complements any meal.
1384 E. Washington Blvd. in Pasadena, CA 91104
The Raymond Restaurant features an innovative, contemporary menu in a casual-fine dining setting. Chef Tim Guiltinan creates inspired, modernized, classic American cuisine that is global in it's scope. He combines the familiar and exotic using moden and classic cooking techniques. The wine list features a varied selection of domestic and international wines
featuring premier and boutique wineries. Join us for brunch, lunch, dinner, or a special occasion – we look forward to serving you.
Calling all cocktailians: Contemporary bar culture made a late but entirely fashionable entrance this week in Pasadena with the opening of 1886, the watering hole at The Raymond Restaurant
The Raymond’s management and owners partnered with mixology masters Marcos Tello and Aidan Demarest of Tello Demarest Liquid Assets
to curate the much-anticipated, artisan cocktail bar. Tello’s lengthy CV includes crafting the cocktail selection at The Varnish
and The Edison
in downtown Los Angeles. Demarest, too, is an Edison alum and also noted for his libations at First & Hope
Appealing to Pasadenans’ sense of tradition, the drink menu at 1886 incorporates sly nods to local history and lore.
For the SIP-tember Cocktail Bracket Challenge, Bar 1886 at The Raymond offers Frozen Hot Chocolate- by Chris Hoey & Gregory Gertmenian and the Calypso- by Jesus Gomez & Kelly O'Hare.
- The Calypso- by Jesus Gomez & Kelly O'Hare: Icy cold rum Manhattan made of fig-infused Hamilton pot-still rum, El Dorado 12 year, Benedictine, Carpano & a blend of Angostura and tobacco bitters.
- Frozen Hot Chocolate- by Chris Hoey & Gregory Gertmenian: Whole Mexican Chocolate, dark chocolate & unrefined Mexican sugar cane sugar are chopped & melted together; combined with hot mild & steeped in whole star anise, vanilla beans & cinnamon sticks. Spiced up with reposado tequila, frozen like an ICEE & topped with a homeade whipped cream
Welcome to Big Mama's Rib Shack & Southern Cooking
Big Mama's is a family owned and operated restaurant and catering company in
Pasadena, California. We also have banquet space and dining options for practically any event. We serve the finest barbecue and southern eating this side of the Mississippi. Because of our unique cuisine and southern hospitality, we attract diners of all walks of life from across the globe including many celebrities. It is true "down home" Southern food, crafted with careful attention to the tradition and love handed down from Big Mama's original personal recipes.
We are conveniently located right on Lake Avenue off the 210 freeway.
To make reservations or to get information on wedding receptions, office parties, banquet space
or any dining or catering needs for your next event, special occasion or meeting:
Send us an email at firstname.lastname@example.org
or call us at (626) 797-1792. To find out more information about our catering options, Click here for more information and pricing.
Here is Big Mama's menu: Big Mama's Rib Shack dinner menu
Call Now For Take Out & Reservations: (626) 797-1792
Tuesday - Thursday:
11:30 AM - 9 PM
11:30 AM - 10 PM
11:30 AM - 10 PM
12:00 PM - 8 PM
Welcome to Bistro 45 and welcome to a place where you are the most important person in our world.
Pleasing your palate and providing you with a memorable, personalized dining experience is our only objective.
In the Bistro's 22nd year we'd like to say an extra "thank you" to you and the readers, writers and editors of the Zagat Survey and Wine Spectator.
Here is the Bistro 45 Pasadena Restaurant Week menu: Bistro 45 Pasadena Restaurant Week Menu 2015
- Call (626) 795-2478 for reservations
- 45 South Mentor Avenue in Pasadena
The restaurant at Brookside Golf Club looks out over one of Southern California's
loveliest golf courses. Open for breakfast and lunch, Brookside offers a full menu, as well as a full bar.
For Pasadena Restaurant Week, Brookside offers this menu: Brookside Pasadena Restaurant Week $15 menu 2015
Celestino is no longer a well-kept secret. The Drago Brothers continue to
exceed expectations at this consistent Pasadena favorite.
Calogero Drago has created a variety of handcrafted dishes using the freshest seafood, finest homemade pastas, organic meats, and desserts made on-site.
Some of the favorites include; Florentine style t-bone, black and white ravioli filled with shrimp, branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries.Come in and enjoy authentic regional and seasonal specialties complemented with an award winning wine list.
We offer immaculate and dynamic private dining rooms, full bar, garden patios, and the friendliest staff to make any lunch, dinner or special event memorable. No up-charge for private room use, and wine dinners.
- 141 South Lake Avenue in Pasadena
- Telephone: (626) 795-4006
Download the menus here:
Click to make a lunch reservation at Celestino's through Open Table
Click to make a dinner reservation at Celestino's through Open Table
Local flavor fit to be shared. Our diverse and delicious menu has something for everyone.
Industrial and lush elements will create an atmosphere that is stylish, social and relaxed. The energetic bar will create a buzz throughout the restaurant and set the stage for an exciting dining experience that is unlike any other American grill. It’ll be your place to eat with a friend and catch up on the latest or make new friends at the bar. Our food and drinks are built to share, so share the experience with your neighbors – they are just friends you haven’t met yet.
For Pasadena Restaurant Week, Del Frisco's Grille offers terrific food at great prices.
Download the menus here:
Reserve for lunch through Open Table by clicking here.
Reserve for dinner through Open Table by clicking here.
- 150 South Lake Avenue, Suite 150
Dupar's is dedicated to the highest quality food and customer service delivered with a sense of warmth, friendliness, company spirit and most importantly individual pride.
For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies.
The menu returns to the home style tradition of using only the freshest ingredients. The orange juice will be squeezed fresh daily, the hash browns will be hand-peeled and cut, and the hamburger meat will be freshly ground.
The new “beat the clock” program will offer reduced portions at a reduced price. The all-inclusive menu, offered between 4:00 – 6:00, will include soup or salad and entree, with four different meals each day. The price will change to reflect the time. If you arrive at 4:00, the meal will cost $4.00; at 4:22, the meal will cost $4.22; at 5:00, the meal will cost $5.00. The earlier you come, the better the deal.
Download Du-par's Pasadena Restaurant Week menu here: Du-Par's Pasadena Restaurant Week Menu
- 214 South Lake Avenue in Pasadena
Pasadena’s newest dining and social destinations, Hotel Constance’s signature restaurant
and cocktail lounge combine striking design with innovative culinary offerings and superb service for a truly special experience.
Celebrated Restauranteur of Wokano, Spear (formerly Le Ka), EMC, Third Generation, Bunker Hill Bar and Grill and now Triple 8 and Monkee, Michael Kwan lends his epicurean experience and culinary team to theConstance Restaurant
where he has created a fusion of CalAsian flavors with seasonal ingredients sourced at local farmer's markets in a contemporary dining experience unlike any other in Pasadena. Outdoor dining will be available in 2016.
Click here to download the Pasadena Restaurant Week lunch menu: Dusit D2 Constance Hotel RESTAURANT WEEK LUNCH menu $15
Click here to download the Pasadena Restaurant Week dinner menu: Dusit D2 Constance Hotel RESTAURANT WEEK DINNER $27
It was a landmark year in 1927. Babe Ruth hit sixty home runs, Charles
Lindbergh made his historic flight across the Atlantic and a young couple named George and Aurelia Salisbury opened up a little Mexican restaurant on the outskirts of a small town named Los Angeles. That was the historic beginning to the rich tradition that is El Cholo
All of the El Cholo
® restaurants feature authentic and traditional Mexican dishes, many of which have come from family recipes dating back to 1923. Our distinctive menu offers classics such as our famous green corn tamales, enchiladas, and sizzling fajitas. Our combination plates along with newer comidas especiales and fresh grilled chicken tostadita and tostada compuesta salads have made El Cholo
famous along with our irresistible nachos, which were introduced back in the 50’s by a young server named Carmen Rocha. But there is one thing that El Cholo
® is especially known for and that is our famous El Cholo
! El Cholo
® pioneered the now renown Cuervo 1800 into their secret El Cholo
® Margarita Recipe and it has become a "must taste” for visitors to Southern California.
El Cholo is offering a very special tequila tasting for Pasadena Restaurant Week.
Here is the Pasadena Restaurant Week menu for El Cholo:
Green Street Restaurant has been a Pasadena tradition and innovation since
1979. Serving California cuisine for breakfast, lunch and dinner, Green Street is the place where Pasadenans go to meet old friends, discuss business or just enjoy a fabulous meal. Green Street is still owned and operated by the family that started it as a one room, 18 table cafe.
For Pasadena Restaurant Week, Green Street Restaurant offers these menu items:
Green Street Tavern is an elegant restaurant located in the heart of Old
Town Pasadena. Our menu features the finest California Comfort Food
with a European influence. Locally farm grown beef, seafood and
chicken combined with organic vegetables produce a variety of amazing
appetizers and entrees.
When it comes to wine and beer we have taken a “less-is-more”
approach. We have carefully developed a well balanced wine and beer
list that offers simple and unique quality of wine and beer. Working
closely with our vendors and monitoring the market enables us to offer
you quality wine and value.
We welcome everyone to stop by for lunch, dinner, or just for a drink.
We look forward to serving you. The restaurant is open for lunch and
dinner seven days a week.
Here are the menus for Pasadena Restaurant Week from Green Street Tavern:
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings
bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.
Our menus are developed collectively by the company's two-dozen Italian
chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.
Served at every Il Fornaio restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, wood-fired pizza, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts.
Click to reserve a table at Il Fornaio for lunch through Open Table
Click to reserve a table at Il Fornaio for dinner through Open Table
Kathleen’s Restaurant was established in 1982 by Efren Bugarin and Kathleen
Meymarian.You’ll find that Kathleen’s menu offers a wide variety of American fare with an emphasis in fresh fish, pasta and steaks. Kathleen’s has received numerous restaurant awards including:
- 2006 AAA Diamond Award
- April 1990 Tri City Chapter Award Winner for an American Restaurant
- California Restaurant Association
- For information and reservations call 626-578-0722
- 595 North Lake Avenue in Pasadena
Download Kathleen's Pasadena Restaurant Week menus here:
Lucky Baldwins British Pub & Cafe was opened in July 1996 by English owners David
Farnworth and Peggy Simonian, who turned a run down business into the beer haven it is today. it is located in the heart of Old Town Pasadena, in one of the oldest buildings in town. Lucky Baldwins Delirium Pub was opened in 2005, in the quaint village-like town of Sierra Madre up in the foothills.
Like any authentic British pub, Lucky Baldwins offers a friendly family environment and is frequented by many locals. A full kitchen serving breakfast, lunch and dinner makes Lucky Baldwins a perfect place to have a traditional British meal for the whole family.
For Cheeseburger Week, Lucky Baldwin's has a great special. Download the coupon here: Lucky Baldwin's Cheeseburger Week 2015 special
With 63 beers on tap in Pasadena Old Town and 46 beers on tap in Sierra Madre, the pub offers an array of unique beers, both bottled and tap. Throughout the year Lucky Baldwins also celebrates European drinking festivals, such as our renowned Belgian Beer Festival, IPA festivals, Octoberfest and the list goes on, placing Lucky Baldwins in the top five Belgian beer bars in the US.
Lucky Baldwin's Pub
- 17 South Raymond Avenue in Old Pasadena
- Tel: 626-795-0652
Lucky Baldwin's Trappiste
- 1770 East Colorado Boulevard in Pasadena
Lucky Baldwin's Delirium Cafe
- 21 Kersting Court in Sierra Madre, CA
For Cheeseburger Week, Lucky Baldwin's has specials and much more. Download the discount coupon here: Lucky Baldwin's Cheeseburger Week 2015 special
Built over 100 years ago, it’s been a family home, a post-Prohibition liquor store and a myriad of modern businesses. The only consistency is the timelessness of the house and the stories it contains, as it’s reinvented once again into a neighborhood gathering place. Magnolia House is a hideaway for those in the know – offering unique craft cocktails and a small plate menu from around the world. Come in through our gate and take a seat at Magnolia House.
For Pasadena Restaurant Week, Magnolia House offers a special $36 three course dinner menu:
- Kale and quinoa salad with pomegranate and lemon dijon vinaigrette, or
- Shrimp toast with sesame ginger aioli
- Braised short rib with shiitake mushroom and kale risotto
- Lamb meatballs with baby eggplant and Harissa ragout
- Blackened mahi tacos with ancho salsa and avocado crema
- Loukoumades (Greek donuts) with pistachios, Greek Yogurt, cinnamon and honey
- Apple cinnamon bread pudding with salted caramel, almonds and vanilla semifreddo
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine
with a Japanese flair.
In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight.
Zagat says, "Akira Hirose is still at "the top of his game" at this Pasadena "classic" where "refined" French-Japanese dishes that are "worth every penny" are served by a "professional" team; the "quiet, intimate" atmosphere's "a little staid" (and "lost in the 1980s") for some, although it remains "great for special occasions or if you're going to the nearby Pasadena Playhouse"; P.S. there's also an "outstanding" prix fixe Sunday brunch."
Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
Click here to reserve a table through Open Table at Maison Akira.
Mi Piace is widly popular offering fresh, light Italian cooking embellished with New York flavors as well as a variety of exotic cusine to meet guest's diverse pallet.
A wide selection of appetizers, salads, pastas, seafood, pizzas and exotic weekly specials put Mi PIace on the culinary map. Whether it is Vitello alla Milanese, Chilean Sea Bass or luscious homemade baked lasagna, the choice is excellent. Mi Piace's food is addictive.
The decor is trendy and upbeat with a sleek, jazzy, urban-chic touch of Manhattan: stylish martini lounge with stainless steel bar, red leather couches, illumniated tables and fabulous conga shaped dark brown leather barstools.
Glow of the open kitchen, angled overhead mirrors, soft colors and textures are warming and soothing.
For Pasadena Restaurant Week, Mi Piace offers these menu items:
- MI PIACE
25 E. Colorado Blvd.
Pasadena, CA 91105
- 626 795 3131
|Monday - Friday
||8:00 AM - 11:00 AM
|Saturday and Sunday
||8:00 AM - 2:00 PM
|LUNCH AND DINNER
|Sunday - Thursday
||11:00 AM - 11:30 PM
|Friday and Saturday
||11:00 AM - 12:30 AM
|HAPPY HOUR IN THE LOUNGE
|Tuesday - Friday
||5:00 PM - 7:00 PM
|LATE NIGHT MENU
|Sunday and Monday
||11:30 PM - 12:00 AM
|Tuesday and Wednesday
||11:30 PM - 1:00 AM
|Friday and Saturday
||12:30 AM - 1:00 AM
|Osawa Shabu Shabu Sushi
- Cuisine: Japanese Shabu Shabu, Sushi & Otsumami
- Ambience: Warm and welcoming.
- Philosophy: Osawa believes in the Japanese tradition of “omotenashi”, or hospitality: the exquisite Japanese art of welcoming and serving guests. Osawa likes to welcome each and every guest like they coming into their home.
Japanese Shabu Shabu, Sushi & Otsumami in Pasadena
Osawa believes in the Japanese tradition of “omotenashi,” or hospitality: the exquisite Japanese art of welcoming and serving guests. Osawa likes to welcome each and every guest like they coming into their home. Come into Osawa for the best Japanese Shabu Shabu, Sushi & Otsumani in Pasadena!
- Owner: Sayuri Tachibe
- Chef de Cuisine: Norio Yoshikawa
- Sushi Chef: Yoshio Sasaki
- 77 Raymond Avenue, Pasadena, CA 91103
Lunch: 11:30am to 2:30pm (Tue - Sun)
Dinner: 5:00pm to 9:30pm (Tue - Thu & Sun)
5:00pm to 10:00pm (Fri & Sat)
Consistently voted one of America's top ten burger restaurants, Pie 'n Burger offers:
Pie ‘n Burger first opened in the fall of 1963 on California Blvd., just off South Lake in Pasadena. It continues to be in the same location to this day. The recipes, products and methods used in preparing the award winning food today are the same as those used 46 years ago.
Pie 'n Burger has a Pasadena Restaurant Week special meal for $10.95.
Pie ‘n Burger has been honored with numerous awards for the quality of its food and exists today as a testament to an era that has not faded away.
A 2nd edition of Hamburger America by George Motz was just released. It lists 150 great burger joints in America of which Pie ‘N Burger is one!
- 913 East California Boulevard in Pasadena
- Call 626.795.1123 for information
This neighborhood family restaurant offers a variety of appetizers, Pitas both hot
and cold, healthy burgers, salads, wood-fired pizzas, desserts, smoothies, wine and beer. It is a hip and popular place for many people who love Pita Jungles eclectic blend of fresh ingredients. Make sure to visit us for Happy Hour and Reverse Happy Hour. If you are looking for a great priced healthy, large portion meal, then Pita Jungle is your spot!
Pita Jungle “the art of eating healthy”®
- 626-432-7482 for information or reservations
- 43 East Colorado Boulevard in Pasadena
POP Champagne & Dessert Bar is a sexy place for first dates, social gatherings, after-work drinks, or any night out on the town. Our simple yet elegant décor complements the historical architecture and culture of Old Town Pasadena.Indulge yourself in our extensive selection of Champagnes, sparkling wines, dessert wines and artisanal beers, to be enjoyed with our full savory menu of delectable entrees, small plates, gourmet cheeses, caviar, charcuterie, and of course our house made desserts that will tantalize your taste buds.
At POP there is no need to feel intimidated by an endless list of wines when you can speak with our on-site certified sommelier. We are here to help you find the perfect pairing for your food or point you towards a new wine that may soon become your favorite.With over fifty wines by the glass, ever-changing flights, and a growing bottle list, POP is the perfect place for novices and connoisseurs alike, to explore and play in the alluring world of Champagne and desserts.
For Pasadena Restaurant Week, POP Champagne and Dessert Bar offers these menu items:
The Raymond Restaurant features an innovative, contemporary menu in a casual-fine
dining setting. Chef Tim Guiltinan creates inspired, modernized, classic American cuisine that is global in it's scope. He combines the familiar and exotic using moden and classic cooking techniques.
The wine list features a varied selection of domestic and international wines featuring premier and boutique wineries. Join us for brunch, lunch, dinner, or a special occasion – we look forward to serving you.
- The Raymond is at 1250 South Fair Oaks Avenue in Pasadena
- Reservations: (626) 441-3136
Download the menus here:
Click to reserve a table for lunch at The Raymond through Open Table
Click to reserve a table for dinner at The Raymond through Open Table
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The
blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are 31 Roy's locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
Nestled in the heart of picturesque and historic Pasadena, we are perfectly placed amid the tree-lined streets of the Playhouse district filled with eclectic antique shops and bookstores. We are conveniently located near the Rose Bowl, Pasadena Convention Center, Huntington Library, Pasadena Playhouse and Vroman's Bookstore. Our decadent menu is ever-changing and our award-winning wine list and cocktails will be sure to delight your guests.
Download Roy's Pasadena Restaurant Week dinner menu here:
Make a reservation at Roy's through Open Table by clicking here.
The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged
USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef which are expertly prepared on a wood-fired grill to sear in maximum flavor and juiciness. The menu also includes a selection of fresh, seasonal seafood and comforting vegetables and side dishes. The restaurant also features a communal table, a chef’s table and wine tasting in the red wine room.
The Royce | Wood-Fired Steakhouse is open for dinner Tuesday through Saturday evenings at 5:30 p.m.and open for brunch on Sundays from 11:00am to 3:00pm For more information or to make a reservation, please dial (626) 585-6410.
- 1401 South Oak Knoll Avenue at the Langham Huntingon in Pasadena
- For more information or to make a reservation, please dial (626) 585-6410
Download the menus here:
Click to reserve a table at The Royce for brunch through Open Table
Click to reserve a table for dinner at The Royce through Open Table
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades. In 2010, we celebrated our 45th anniversary, and we consider it a celebration of the life of a woman who broke the mold - our founder, Ruth Fertel.
Visit Ruth's Chris Steak House in Pasadena, California. Whether it's a romantic steak dinner for two, an important business meeting, or a private party, Ruth's Chris Steak House can accommodate your needs. Our
Pasadena steakhouse provides guests with a warm, comfortable atmosphere.
Click here to reserve at Ruth's Chris through Open Table
The Smith Brothers’ new restaurant, SECO, features a vibrant, contemporary environment, a front patio with an inviting fire pit, and a bar / lounge with a sexy vibe. Enjoy dishes like:
Wood oven roast chicken, Kale salad, Bacon wrapped filet, Wood-fired pizzas, and pastas—made from seasonal, sustainable ingredients. Complimentary valet parking behind Smitty’s on Shoppers Lane, a few doors from SECO!
SECO's menu features New American cuisine created from the finest seasonal, sustainable ingredients, as well as fine wine, beer, and crafted cocktails. SECO's menu includes a diverse range of dishes, such as wood oven roast chicken, top sirloin culotte steak, wood-fired pizzas, pastas, and salads seasoned with fresh herbs and spices.
Complimentary valet parking is available at Smitty's Grill, on Shoppers Lane, located only a few doors from SECO.
Download the Pasadena Restaurant Week menus from SECO here:
Slater’s 50/50 was founded around a passion for gourmet comfort food and craft
beer. Together, Scott Slater and Executive Chef Brad Lyons created our now famous 50/50 Burger
– 50% ground bacon and 50% ground beef
taking the Southern California restaurant scene by storm.We rotate our beers on tap
daily, delivering our guests the best sports bar and beer selection in town.
For Pasadena Restaurant Week, Slater's 50/50 is offering lunch at $15 and dinner at $26.
Here is the special Pasadena Restaurant Week menu:
All burgers are weighed AFTER cooking:
- The 50/50: Designed to perfection, our signature patty is topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on white brioche.
- B’ B’ B’ Bacon Burger: Bacon-lovers unite. Our 50/50 patty with bacon American cheese, sunny side up egg, thick cut bacon and bacon island dressing on a bacon pretzel bun.
- The Old Timey: The classic American burger with all natural, choice ground beef, American cheese, thick cut bacon, grilled onions, green leaf lettuce, tomato and 1000 island dressing on white brioche.
- The Flamin’ Hot: Spice things up with our all natural, choice fire beef patty, beer battered jalapeños, fire roasted green chilies, pepper jack cheese and chipotle adobo mayo on white brioche.
- Hawaiian Burger: Island-inspired, our 50/50 patty topped with grilled pineapple, Spam®, sunny side up egg, American cheese, baconnaise and a teriyaki glaze on white brioche.
- Peanut Butter & Jellousy: Slater’s favorite and award winning! All natural, ground beef topped with thick cut bacon, creamy peanut butter and strawberry jelly on a honey wheat bun.
- Fritos® Crunch Burger: A chili cheeseburger with a crunch! Our all natural, choice ground beef patty topped with melted cheddar cheese, our signature chili, Fritos® and 1000 island dressing on white brioche.
- Big Daddy Melt: The Patty Melt, Slater’s style! 2/3lb all natural, choice ground beef patty, melted cheddar & Swiss cheese, grilled onions and a horseradish aioli sandwiched between grilled rye bread.
- World’s Greatest Turkey Burger:We challenge you to disagree! Our turkey patty topped with smoked gouda, baby greens, red onions, a portobello mushroom cap and creamy pesto sauce on a honey wheat bun.
- The Eat Your Veggies Burger: Hearty vegan patty, alfalfa sprouts, avocado mash, cucumber slices and garlic aioli on a honey wheat bun.
Our menus feature not only the popular tapas offerings, but also a full lunchtime menu of salads and sandwiches, and several entree selections, including a variety of paella, for those arriving with a more substantial appetite. Bar Celona's wine list includes a wonderful and reasonably priced selection of popular wines.
Our menu will tempt you with popular Italian favorites including salads, pastas, pizzas, roasted and grilled meats. We also offer well inventive signature appetizers including Caprese, Shrimp Cocktail Martini and our famous SORRISO Crab Cakes. A wonderful selection of grilled meats including melt-in-your-month New Zealand Lamb Chops.
The extensive Martini List is fun and includes super martinis such as the Marilyn Monroe, WOK N ROLL, and a sophisticated, pink-tinged martini named the Desperate House Wife! SORRISO's Wine List includes a wonderful and reasonably priced selection of popular California and Italian
View the SORRISO/Bar Celona Pasadena Restaurant Week menus here:
The Terrace - casual dining in refined surroundings
The Terrace serves breakfast, lunch and dinner daily. The comforting bistro style menu, created by Chef Erik Schuster, is comprised of seasonal and sustainable California cuisine, offering a variety of choices that will delight both the discerning and casual diner.
The outdoor patio offers guests alfresco dining with a view of the Picture Bridge and pool, and provides the perfect setting for a business lunch or relaxing dinner.The venue also includes a private dining room with seating for up to 16, for small intimate gatherings
- The Terrace at the Langham Huntington Pasadena is at 1401 South Oak Knoll Avenue in Pasadena
- (626) 585-6218
Download the menus here:
Click to reserve a table for lunch at The Terrace through Open Table
Click to reserve a table for dinner at The Terrace through Open Table
At the Los Angeles area Togo’s, we have launched our new toasted dip sandwiches and I
wanted you to be one of the first to know. Close your eyes and imagine this - stacked roast beef, melted provolone cheese, and creamy horseradish mayonnaise, served with a side of tasty au jus. Is it lunchtime yet? Inspired by the classic French dip, our new Roast Beef Dip and Triple Dip sandwiches are sure to conquer Los Angeles taste buds like never before.
For Pasadena Restaurant Week, Togo's Pasadena offers their 6,7,8 Dollar Deals
- $6 for pick any two: good on Mini Classic sandwiches, soups, and salads
- $7 for a #24 Turkey Avocado Sandwich with chips and a regular size drink
- $8 for a #9 Pastrami Sandwich with chips and a regular size drink
- 854 East Green Street (at Lake Avenue) in Pasadena
- Tel: (626) 844-9299
Ascend a flight of stairs from a quaint Old Pasadena courtyard and you'll
find a new approach to the good life at Vertical Wine Bistro, where bistro fare is paired with a dazzling array of wines from around the world. Film producer, and local resident, Gale Anne Hurd has created this warm and welcoming setting where inventive dishes created by Chef Laurent Quenioux (Bistro K, Bistro LQ). Experts and novices alike are invited to peruse the eclectic wine list of over 400 domestic and international labels, many of which are available by the glass or as part of regional flights, with the help of the discerning staff. The restaurant features a sleek wine bar and lounge separated from a contemporary dining room by a custom floor-to-ceiling glass wine cellar. The refined cuisine, relaxed setting, and convivial atmosphere at Vertical Wine Bistro have combined to make it a local
favorite since 2008.
Here is the Pasadena Restaurant Week menu from Vertical Wine Bistro: Vertical Wine Bistro 2015 Pasadena Restaurant Week.
Click to reserve a table for dinner at Vertical Wine Bistro
- Reservations call 626-795-3999
- Vertical Wine Bistro is upstairs at 70 North Raymond Avenue (north of Union Street) in Old Pasadena.